PIT BOSS – PBV3P1 (vertical smoker)
- Monitor internal temperatures with digital LED readout and meat probe
- Four porcelain coated cooking grids, 901 sq in. Includes porcelain coated water and heat Deflector
- 40+ lb hopper capacity with pellet Purge. 24+ hours of use.
- Fully programmable 150 – 450 temperature range
- Auto-start 300 watt igniter with auto shut-off
1 in stock